Wednesday, December 29, 2010

A Simple Corn Salad

It has been quite sometime since I have posted or even opened my blog. The last couple of months have been hectic with huge winds of change blowing our way. I have finally quit my job and packed my bags and we have moved "lock stock and barrel" to Penang where PK has taken up a new job. (Well actually it is lock stock and two pressure cookers to be exact!!.

A new country, a new house and lots of time on my hand. The initial bouts of homesickness have settled down a bit (I am sure it wont go away at any time :-( - and we would just get used to it). So I am back with a bang and hopefully would be able to post a lot of my cooking experiments and a little bit about the food here in Malaysia.

Sweet Corn became a rage in good old Chennai a few years back with a stall in every corner. Today's snack is one of my favorites and brings sweet memories of rainy Chennai and shopping expeditions with my sis. Here is my version of a healthy corn salad.

Simple Corn Salad


1 cup Frozen or fresh corn kernels
1 teaspoon olive oil (I use butter i/o olive oil when I make this for the kids). You can also use amul lite for a tasty but healthy version.
2 cloves of garlic, finely chopped
1 green chilly or dried red chilly - finely diced
1 big pinch of oregano
1 tablespoon lemon juice
salt to taste


1. Heat the oil in a pan
2. Add the garlic and chillies. Do not brown the garlic but let it fry mildly.
3. Add the corn. If you are using frozen corn, the water content would be sufficient to cook the corn. Else sprinkle a little water.
4. When the corn is cooked (and looks plump and yellow!) add the salt and fry for a bit until there is no water remaining
5. Garnish with oregano and lemon juice.

You may also :
  • add capsicum / mushrooms / diced tomatoes / lettuce / Spring onions and make it into salad for a main course.
  • substitute chaat masala / chilly flakes  for oregano
  • also add grated ginger with or without the garlic
  • garnish with little bit of grated cheese

 It is an good snack when you have surprise guests as it can be whipped up in a jiffy. Serve hot / warm or cold. In our house it does not get served - it vanishes straight from the pan :-)

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