Saturday, October 26, 2013

Masala Bread Toast

Masala bread toast was a staple breakfast when I was a child. It is a vegetarian version of the French toast but with an Indian twist.

Masala Bread Toast ( Indian style vegetarian French Toast)


4 Bread slices (I have used white sandwich bread)
2-3 T milk
Butter for toasting

To Grind:

1 bunch of coriander leaves
1/4 cup pottukadalai (roasted gram dal)
1 onion
1 clove of garlic (optional)
2-3 green chillies
salt to taste


1. Grind items given under "to grind" into a smooth paste
2. Add milk until it is a thick spreadable paste.
3. Heat a flat skillet and add butter. Spread the masala paste on one side of the bread and place that side on the hot skillet.
4. As it toasts spread the paste on the top side. Flip the bread slice and allow the other side to cook as well.
5. Serve hot.


1. The toast will be a bit on the softer side. You can try toasting it on a pop up toaster. But remember to keep the paste thick as it should not drip.
2. You can substitute the green chillies with dry red chillies for a different taste. You can even omit the chillies and use pepper powder instead..

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